Papillon Eventi

Papillon Eventi is a close-knit and talented team of professionals. We are young, motivated, energetic and imaginative, and work for a modern, high-quality banqueting and catering company.

We give the utmost attention to detail, resulting in the elegance of the menu, in refined touches in the atmosphere, the stylishness of the table settings.

Our cuisine is based on the use of the highest-quality raw materials, processed as little as possible to enhance the freshness and retain the  best original flavors. The knowledge and application of the most innovative cooking techniques allow us to achieve the most healthy and lightest dishes.

Our main goal is to continually be the best in our culinary art and to meet the requirements of all our customers, even the most demanding. The attention to new trends, especially in presentation styles, constant communication with the most lauded Masters of International Cuisine and the search for new ideas every day, allow us to target a very high-end clientele. Papillon Ricevimenti guarantees of efficiency, professionalism and experience.

Contacts:
Luca Legnani, president and author of the article “Bon Apetit: number, measures… and some prices“